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Blackberry Popsicles

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These Blackberry Popsicles are a fun, fruity summer treat. Made from just three ingredients! These sweet treats are a delicious way to keep cool.

A blackberry popsicle surrounded by fresh blackberries.

These Blackberry Popsicles are a fun, fruity frozen treat to keep you cool all summer long. Made from just three ingredients - frozen blackberries, sugar and water. You wont believe how easy it is to make these refreshing treats.

If you're looking for a savory blackberry recipe you have to check out my Blackberry Goat Cheese Salad. If you're looking for more fruity desserts, check out Strawberry Crunch Cupcakes, Black Forest Cake and Roasted and Smoked Peach Sorbet.

Multiple blackberry popsicles on crushed ice on a baking tray with fresh blackberries surrounding the ice.

Why You'll Love this Recipe

Only 3 ingredients

Simple ingredients and easy instructions

A delicious summer treat for any occasion

Ingredient Notes

Blackberry Popsicle Ingredients on a wood plank background. Each item is labeled with a white rectangle with black text in all caps.

Granulated Sugar – The sweetener in the popsicles

Water - heated with sugar to create our simple syrup

Blackberries - I used frozen blackberries as they are frozen at peak season instead of having to wait until July - August for fresh ones.

Step-by-Step Instructions

A small sauce pan with simple syrup on the burner. In the upper left corner is a dark red square with a white '1' in the center.
  1. In your high powered blender, pour in frozen blackberries to defrost. Set aside. Next, in a small pan, bring water and sugar to a boil for about 1 minute. Occasionally, whisk until the sugar is completely dissolved. Remove from heat and allow to cool to warm to the touch OR room temperature (about 30 minutes - 45 minutes).
A high powered blender with lid removed showing blackberry simple syrup liquid blended. The blender sits on a wood plank background. In the upper left corner is a dark red square with a white '2' in the center.
  1. After the simply syrup has cooled, add it to the blender. Close the lid and blend on high speed for 1-2 minutes until smooth.
Blackberry simple syrup liquid strained through a fine mesh strainer into a mixing bowl with a spoon pressing the seeds out in the strainer. The bowl sits on a wood plank background. In the upper left corner is a dark red square with a white '3' in the center.
  1. Strain liquid using a fine mess strainer (to remove the seeds) into a large bowl. Use the back of a spoon to help liquid pass through.
A red popsicle mold in a 8x8 square metal baking pan on a wood plank background. In the upper left corner is a dark red square with a white '4' in the center.
  1. Pour liquid into the popsicle molds. Attach lid and stick in popsicle sticks. Freeze in the freezer overnight.

Expert Tip - placing the mold in an 8x8 baking pan helps safely move the molds to the freezer.

Multiple blackberry popsicles on crushed ice on a baking tray with fresh blackberries surrounding the ice. In the upper left corner is a dark red square with a white '5' in the center.
  1. Remove popsicles from mold when ready to enjoy. Eat and enjoy.

Expert Tips

Not all popsicles molds are the same. This mixture works perfectly for my mold. You could potentially need more or less depending on what kind of popsicle mold you use.

After removing these popsicles from the popsicle mold, either serve them immediately or store them in an airtight container or freezer bag for up to 1 month.

Use a container/bowl with a spout or a pitcher or funnel for easier pouring into the popsicle mold.

Make sure that you leave a little unfilled space (about ¼- ½ an inch) at the top of the molds to accommodate the liquid slightly expanding in the freezer. This also helps to make it easier when transporting the filled molds to the freezer.

Multiple blackberry popsicles on crushed ice with fresh blackberries.

Recipe FAQ

Fresh or frozen fruit?

I like using frozen fruit for this recipe as frozen fruit is frozen at peak season providing the most flavor and this recipe can used and enjoyed all year long.

What can I use instead of popsicle mold?

Don't want to buy a popsicle mold? Instead you can use little paper cups (like dixie cups), pour popsicle mixture in, put the popsicle sticks in and freeze. When frozen and ready to enjoy just tear off the paper and enjoy.

Where can I find popsicle sticks?

Most popsicle molds come with some popsicles sticks. If you need to buy more you can find popsicle sticks just about anywhere, including Walmart's craft section, craft stores like Michaels and Joann's, and even online retailers like Amazon. You can even find popsicle sticks in your local Dollar Tree. Just make sure to use food safe popsicle sticks.

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PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comments section further down the page? I always appreciate feedback. You can also follow me on Pinterest, Facebook or Instagram.

A blackberry popsicle surrounded by fresh blackberries.

Blackberry Popsicles

Mara
These Blackberry Popsicles feature real fruit in every bite! They are so simple but so delicious and perfect when you're looking for the perfect balance of sweet and tart.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 5 mins
Freezing Time 7 hrs 45 mins
Total Time 8 hrs 15 mins
Course Dessert
Cuisine American
Servings 10 popsicles
Calories 77 kcal

Ingredients
  

  • 16 ounces frozen blackberries
  • 1 & ½ cups water
  • 1 cup granulated sugar

Instructions
 

  • In your high powered blender, pour in frozen blackberries to defrost. Set aside. Next, in a small pan, bring water and sugar to a boil for about 1 minute. Occasionally, whisk until the sugar is completely dissolved. Remove from heat and allow to cool to warm to the touch OR room temperature (about 30 minutes - 45 minutes).
  • After the simply syrup has cooled, add it to the blender. Close the lid and blend on high speed for 1-2 minutes until smooth.
  • Strain liquid using a fine mess strainer (to remove the seeds) into a large bowl. Use the back of a spoon to help liquid pass through.
  • Pour liquid into the popsicle molds. Attach lid and stick in popsicle sticks. Freeze in the freezer overnight.
  • Remove popsicles from mold when ready to enjoy. Eat and enjoy.

Notes

Not all popsicles molds are the same. This mixture works perfectly for my mold. You could potentially need more or less depending on what kind of popsicle mold you use.
After removing these popsicles from the popsicle mold, either serve them immediately or store them in an airtight container or freezer bag for up to 1 month.
Use a container/bowl with a spout or a pitcher or funnel for easier pouring into the popsicle mold.
Make sure that you leave a little unfilled space (about ¼- ½ an inch) at the top of the molds to accommodate the liquid slightly expanding in the freezer. This also helps to make it easier when transporting the filled molds to the freezer.
 
Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only

Nutrition

Serving: 1popsicle | Calories: 77kcal | Carbohydrates: 20g | Fat: 0.1g | Sodium: 2mg | Potassium: 0.4mg | Sugar: 20g | Calcium: 1mg | Iron: 0.01mg
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