Burrata, Prosciutto, and Peaches Plate

Name: Burrata, Prosciutto & Peaches Plate
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces burrata; 1 tablespoon balsamic glaze; 1 tablespoon olive oil; 3-4 ounces proscuitto; 1-2 peaches; 8 slices ciabatta (toasted or your choice of toasted bread or crostini); sea salt; fresh ground pepper; 1 tablespoon microgreens (optional)

Jump to Recipe Print Recipe

You need only 10 minutes and a handful of ingredients until you have a simply delicious Burrata, Prosciutto & Peaches Plate. This is perfect for sharing with friends and family while you lounge by the pool, on the lake, during a picnic, or having a night in.

Overhead of a close up of A hand takes a piece of bread off a Burrata, Prosciutto, and Peaches Plate on a black background. There's a small wood cheese knife by the burrata.

Updated September 2022 with Ingredient Notes, Step-by-Step Instruction with photos, Expert Tips, Recipe FAQ, etc.

This summer when you're out enjoying the weather and water, you are going to want to dig into this delicious Burrata, Prosciutto, and Peaches Plate. What could be better than a plate of cheese, meat, peaches, and bread?! This is perfect for sharing with family or friends.

You’ll love how fast and easy it is to make this Burrata, Prosciutto & Peaches Plate. Plus the simplicity and freshness of the ingredients makes this snack and starter so delicious. If you're looking for even more summer appetizers try my Trader Joe's Summer Fruit & Cheese Board or Trader Joe's Crudité Platter.

A close up of A hand takes a piece of bread off a Burrata, Prosciutto, and Peaches Plate on a black background.

Why You’ll Love this Recipe

Ready in under 10 minutes
Showcases simple and fresh ingredients
Easy snack or starter for the summer
Perfectly balanced flavors and so many textures

Ingredients Notes

Burrata, Prosciutto, and Peaches Plate Ingredients on a white marble background. Each item is labeled with a dark red rectangle box with text in white in all caps.

Peaches - use fresh peaches for the best result! Check out this article on how to tell if a peach is ripe. Can substitute with nectarines. If you love peaches like me, check out my Roasted and Smoked Peach Sorbet or Peach Burrata Arugula Salad.
Burrata - Ultra-creamy and providing dual textures from the curd-like inside and a solid mozzarella exterior. It has a rich, buttery and milky flavor.
Prosciutto - Look for high-quality & thinly sliced prosciutto.
Bread - I used ciabatta for this recipe, however you can use whatever is your favorite crusty bread. Toast until golden. Bread can be grilled as well.
Micro Greens - (optional) adds a pop of color. Could be substituted with fresh basil chiffonade cut.
Balsamic Glaze - a bit of acid while also providing sweetness and a bit of tartness. I used store-bought but you can also make it at home. Try this recipe from The Kitchn here.
Olive Oil - use a high quality olive oil for best flavor
Salt & Pepper to taste

Step-by-Step Instructions

A sheet pan with 8 pieces of toasted bread on a white marble counter. In the upper left corner is a red box with a white '1' in the center.

Slice bread into ½ inch thick pieces. Drizzle a bit on olive oil on top. Place on a sheet pan and broil in the oven for 1-2 minutes per side until golden.

Burrata, Prosciutto, and Peaches Plate without garnishes on a white platter with blue dots on a black table. In the upper left corner is a red box with a white '2' in the center.

On a large platter, place burrata in the center. Place toasted ciabatta, peaches, and, prosciutto around the burrata.

Burrata, Prosciutto, and Peaches Plate with micro greens, pepper and salt on the burrata and olive oil and balsamic glaze around the burrata. The dish is served on a white platter with blue dots on a white table. In the upper left corner is a red box with a white '3' in the center.

Drizzle balsamic glaze and olive oil around burrata. Season with flaky sea salt and freshly ground pepper. Top burrata with micro greens. Eat and enjoy.

Expert Tips

Ap-PEACH-iate Ripe Peaches! - The peaches are the star of the show here so be sure to use ripe ones for optimal flavor.
Serve Room Temp - These are best served at room temperature so be sure to let the bread cool down after toasting it before you spread on the burrata cheese.

A hand takes a piece of bread off a Burrata, Prosciutto, and Peaches Plate on a black background.

Recipe FAQ

What is Burrata Cheese?

Burrata is an Italian cheese consisting of a thin shell of fresh mozzarella that encases a creamy filling of soft curd and cream. Burrata can be found in most grocery stores in the artisan cheese section near the fresh mozzarella and soft cheeses and sometimes where the prosciutto would be.

How can I tell is a peach is ripe?

Ripe peaches will smell sweet, have dark yellow color and will be slightly soft when squeezed.

PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comments section further down the page? I always appreciate feedback. You can also follow me on Pinteres t, Facebook or Instagram.

Burrata, Prosciutto & Peaches Plate

Mara

You need only 10 minutes and a handful of ingredients until you have a simply delicious Burrata, Prosciutto & Peaches Plate. The perfect all-purpose summer dish!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Appetizer, Snack

Servings 4 people

Calories 410 kcal

Ingredients

Instructions

Slice bread into ½ inch thick pieces. Drizzle a bit on olive oil on top. Place on a sheet pan and broil in the oven for 1-2 minutes per side until golden.
On a large platter, place burrata in the center. Place toasted ciabatta, peaches, and, prosciutto around the burrata.
Drizzle balsamic glaze and olive oil around burrata. Season with flaky sea salt and freshly ground pepper. Top burrata with micro greens. Eat and enjoy.

Notes

Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition

Tried this recipe?Tag me on Instagram @makewithmara or hashtag #makewithmara