Oreo Crumbl Cookies

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Indulge on these giant, chocolately, fudgy Oreo Crumbl Cookies! Nothing beats a delicious soft cookie with lots of crushed Oreos, creamy vanilla cream frosting and even more crushed Oreos on top!

Angled Oreo Crumbl Cookies on white marble background. Each cookie is topped with crumbled oreos and a mini oreo cookie.

Make Oreo Crumbl Cookies in the comfort of your own home! This copycat recipe shows you how to make a rich chocolate cookie base topped with a generous schmear of vanilla cream cheese frosting and garnished with Oreo crumbs.

We use some black cocoa powder to make these cookies as close to the real deal as possible since Oreo are made with black cocoa. This cookie recipe is easy to make and are for Oreo and cookie lovers alike!

If you're looking for even more recipes using Oreos, check out my No-Churn Oreos and Bailey's Ice Cream or any of my 3-ingredient holiday chocolate covered Oreos.

Why You'll Love This Recipe

Copycat recipe of Crumbl Cookie's Oreo Cookie
Saves you a trip or delivery fee!
Can enjoy these cookies in the comfort of your home
These cookies are deliciously soft, chewy and fudgy
Super easy to make

Angled Oreo Crumbl Cookies on white marble background. Each cookie is topped with crumbled oreos and a mini oreo cookie. One cookie has a large bite taken out of it.

Ingredient Notes

Oreo Crumbl Cookies Ingredients on a white marble background. Each item is in an individual container or bowl. Each item is labeled in a black rectangle with white text in all caps.

Flour: I always use all-purpose flour. Just make sure to measure the flour correctly. Check out my expert tips on how to properly measure flour.

Eggs - Whole large eggs to binds the cookie dough, add moisture, and adds richness. Make sure they are at room temperature.

Black Cocoa Powder - This is different than dark cocoa powder, and its key in getting the classic Oreo color and flavor. You can use my affiliate link and purchase some on Amazon.

Baking Soda + Baking Powder - Our leavening agents

Salt - salt brings out the flavor of the chocolate and create a more balanced cookie.

Unsalted Butter - I use unsalted so we can control the amount of salt. The butter adds richness and results in a delicious buttery cookie.

Granulated Sugar - the only sugar we need for cookie base

Vanilla Extract - use a pure vanilla extract for the best flavor

Oreos - use regular Oreos! You'll want 1 family-sized box for both the base and topping.

Vanilla Cream Cheese Frosting

Cream Cheese - This also needs to be room temperature so that it will mix well. I recommend using block style cream cheese.

Unsalted Butter - Make sure that it is softened, that way when you mix it all together it will be nice and smooth.

Vanilla Extract - use a pure vanilla extract for the best flavor

Powdered Sugar - Also known as icing sugar. If your powdered sugar is super clumpy you might want to sift it to ensure the smoothing frosting possible.

Oreo Crumbs for topping - use regular Oreos! Additional, you can use mini Oreo cookies to top the cookies as pictured.

Step-by-Step Instructions

Oreo crumbl cookie dry mix in a large glass mixing bowl with a metal whisk on a white marble background. In the upper left corner is a red square with a white '1'.

Preheat the oven to 350°F. Prepare 2 cookie sheets with parchment paper. In a medium mixing bowl, whisk together the flour, black cocoa powder, baking soda, baking powder, and salt. Set aside.

A glass bowl with creamed sugar and butter with 2 eggs and vanilla extract on a white marble background. In the upper is a dark red square with a white '2'.

In a large mixing bowl, beat the melted butter and granulated sugar until smooth. Then, add the eggs and vanilla, mix until completely combined.

A glass mixing bowl with a dark brown/black cookie dough with a wooden spoon in the mix. The bowl sits on a white marble background with a red square in the upper left corner with a white '3'.

Add the dry mixture, and crushed Oreos. Mix with a spoon or silicone until completely combined.

4 dark chocolate and black scooped on a baking sheet lined with white parchment paper on a white marble background. A red square is in the upper left corner with a white '4'.

Use an ice-cream scoop ( 4 ounces) to create 6 evenly spaced dough balls on each cookie sheet.

6 baked dark chocolate almost black cookies are on a baking sheet lined with white parchment paper on a white marble background. A red square is in the upper left corner with a white '4'.

Bake the cookies at 350°F for 11-14 minutes. Remove the cookies from the oven and allow them to cool while making the frosting.

A glass mixing bowl with whipped butter and cream cheese with a white hand mixer off to the side. Everything sits on a white marble background. A red square is in the upper left corner with a white '6'

In a large mixing bowl, beat the cream cheese, butter, and vanilla extract until smooth and creamy.

Cream Cheese frosting in a large glass bowl on a white marble background. A red square is in the upper left corner with a white '6'

Add the half of the powdered sugar and beat until completely combined. Scrap the bowl as needed. Add in the rest of the powdered sugar and beat one final time until the frosting is completely combined and smooth.

Overhead of multiple Oreo Crumbl Cookies on white marble background. Each cookie is topped with crumbled oreos and a mini oreo cookie. A red square is in the upper left corner with a white '8'.

Transfer the frosting into a piping bag, snipe off the end and pipe a spiral onto each cookie. Finally, top with Oreo crumbs and enjoy!

Expert Tips

Properly Measure Flour: If you just dip your measuring cup into a bag of flour, chances are you have way too much flour due to packing. I keep a small digital scale to accurately measure flour BUT you can also you the spoon and level method too if you don't have a scale. To do this, use a spoon to fluff up the flour within your flour bag or container. Then use a spoon to scoop the flour into the measuring cup and finally us the straight edge of a knife to level the flour across the measuring cup.

To keep cookies moist and chewy, store them in an airtight container in the fridge with a slice of bread.

Use Room Temperature Ingredients for Easy Mixing. Use room temperature eggs in the cookies and room temperature butter and cream cheese for the frosting for easy mixing/beating!

overhead of multiple Oreo Crumbl Cookies on white marble background. Each cookie is topped with crumbled oreos and a mini oreo cookie.

Recipe FAQ

How many Oreos cookies come in a package?

There are 36 regular Oreos in a standard package, 48 in the family size package and 63 in the party package. For this recipe, you will want a family size package of Oreos.

How can I can frost the cookies if I don't have a piping bag?

If you don’t have a piping bag to frost the cookies with, use a sandwich plastic bag instead and cut off one of the corners with scissors.

What's a Crumbl cookie?

Crumbl Cookies is a franchise chain of bakeries in the United States that specializes in making large soft cookies with flavors that rotate each week.

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