If you grew up on strawberry pop-tarts this strawberry pop-tart bark is for you! You only need an hour and 3 ingredients.
How many of you grew up eating pop-tarts? Personally, I LOVED the Frosted Chocolate Chip Pop-Tart. But, Frosted Strawberry Pop-Tarts seem to be favored by most people. So when I saw that Pop-tart's made Strawberry Mini Pop-Tart Bites I KNEW I needed to create something with this as the center. A chocolate bark came to mind. I wanted something easy and pretty. This Strawberry Pop-Tart Bark recipe is ONLY 3 INGREDIENTS! Vanilla chocolate melts (or you could use white chocolate), a box of Frosted Strawberry Pop-Tart Bites, and freeze-dried strawberries. Then, all you need is 15 minutes to create the bark and only 30-60 minutes for it to set. Then viola, easy delicious Strawberry Pop-Tart Bark.
Let me know what's favorite pop-tart flavor in the comments below!
How to make Strawberry Pop-Tart Bark
- In a 9x9 square pan, line with parchment paper. Set aside.
- In a bowl, open up at least 3 bags of the Frosted Strawberry Pop-Tart Bites. Set aside.
- In a small bowl, set aside ⅓ cup of Freeze-Dried Strawberries. Lightly crush a few of the strawberries slices.
- Place 10 oz vanilla melting wafers in a microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not fully melted, microwave in 15-second intervals and stir until smooth.
- Pour chocolate into the 9x9 square pan and spread evenly.
- Place pop-tarts on top, then scatter the freeze-dried strawberries in between.
- Set aside until the chocolate has firmed up (about 30 minutes - 1 hour). Then lift bark out of the pan and break into pieces. Store in an airtight container.
Looking for more strawberry recipes? Check out my Strawberry Red Wine Sauce perfect for sundaes, elevating strawberry shortcakes and even cheesecake, waffles, pancakes and so much more. Or my Strawberry Rosé Sorbet recipe, a summery boozy and refreshing treat to beat the summer heat.
Strawberry Pop-Tart Bark
Ingredients
- 10 oz Ghirardelli White Melting Wafers alternatively, use white chocolate
- ⅓ cup freeze dried strawberry
- 2-3 bags frosted strawberry pop-tart bites
Instructions
- In a 9x9 square pan, line with parchement paper. Set aside.
- In a bowl, open up at least 3 bags of the frosted strawberry pop-tart bites. Set aside.
- In a small bowl, set aside ⅓ cup of freeze-dried strawberries. Lightly crush a few of the strawberries.
- Place vanilla melting wafers in microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not fully melted, microwave in 15-seocnd intervals and stir until smooth.
- Pour chocolate into the 9x9 square pan, spread chocolate evenly, place pop-tarts on top, then scatter the freeze-dried strawberries in between.
- Set aside until chocolate has firmed up (about 30 minutes - 1 hour). Then lift bark out of pan and break into pieces. Store in an airtight container.