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Trader Joe's Summer Fruit & Cheese Board

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I love summer produce! What better way to enjoy delicious fruit than in a fantastic spread. This Trader Joe's Summer Fruit & Cheese Board is stunning, super colorful and has something for everyone.

Trader Joe's Summer Fruit & Cheese Board being held in two hands outside by green grass

I have officially moved to Denver, Colorado! If you have noticed I’ve been MIA for a while. I’ve been through the looooong process of packing, moving, finding a new job, and finding a new apartment. And, now that I am finally settled in I can get back to Make with Mara. While experimenting with baking at altitude and the craziness of moving to a new city, I can finally relax. What better way to relax than with a board of amazing fruits and cheeses while enjoying the clear blue sky and mountain views. This Trader Joe's Summer Fruit & Cheese Board was a perfect way to unwind over the weekend.

My favorite thing about the summer is all the amazing fresh fruits. One of my favorite summar is picking my own berries. When you don’t have time to go pick you own fruit, I usually stop at Trader Joe’s (or my local grocery store) to grab an amazing variety of fresh fruit, cheese and accompaniments. This Trader Joe's Summer Fruit & Cheese Board has 10 varieties of fruit, everything from classic strawberries which you might find on a traditional cheeseboard to something I've never had before golden berries (aka gooseberries), which taste very similar to a tart grape. Then, something unexpected like tropical fruit such as mango and kiwi.

The Cost

To buy literally everything, it will cost roughly $79.80 + tax. The only thing not includes in on this price are: olive oil, sea salt, pepper, & chili flakes which I feel like are pantry stables.The price breakdown as follows:

  • Fruit: $29.78
  • Cheese: $21.87
  • Bread & Crackers: $10.26
  • Extras: $17.89

All decor items such as the cheese board, bowls, and flowers are not included in the price.

The Ingredients

Fruit

When purchasing my fruit, I thought of the term "eat the rainbow". I wanted a variety of colors, tastes and textures. I went from everything to classic fruit like strawberries and blueberries, to my favorite summer fruits, nectarines and watermelon, to tropical like the mango and kiwi.

10 variety of fruit on a large white marble background. Rainer cherries, strawberries, goose berries and blueberries are still in their plastic boxes. Starting from top left corner: rainer cherries, strawberries, cantaloupe, next row: sweet red cherries, gooseberries, mini melon, final row with mango, 2 kiwis, blueberries and 2 nectarines
  • Rainer Cherries
  • Sweet Red Cherries
  • Mango
  • Kiwi
  • Strawberries
  • Golden Berries (also known as gooseberries)
  • Blueberries
  • Cantaloupe (tuscan-style)
  • Watermelon (mini)
  • Nectarines

Cheese

Since this is primarily a fruit board it was important to me to get cheeses that would compliment it. Buttery and rich burrata, earthy and creamy brie, salty and tangy feta and a classic with a twist the blueberry vanilla goat cheese.

Cheese on white background. Top left is burrata still in its container. Top right is authentic greek feta still in its container. Bottom left is a log of blueberry vanilla goat cheese still its is wrapping. Finally, bottom right is a wedge of supreme brie still wrapped.
  • Burrata
    • Served with olive oil, flaky sea salt, freshly cracked pepper and chili flakes
  • Greek Feta
    • Blended with honey, lemon & olive oil. Topped with honey and lemon zest.
  • Blueberry & Vanilla Goat Cheese
  • Supreme Brie

Accompaniments

For the accompaniments, I want items that go well together but also things that I can try different flavor combinations with. It's also important to try and get different textures too!

  • Ciabatta Demi-Baguette
    • Sliced thinly and toasted
  • French Baguette
  • Pita Bite Crackers
  • Raisin Rosemary Crisps
  • Sweetened Dried Orange Slices
  • Prosciutto Di Parma
  • Lemon (used for the feta dip)
  • Raw Pistachio Nuts
  • Hawaiian Macadamia Nut Blossom & Multi-Floral Honey

How to Make This Board

Pre-arrangement: Always make sure all your fruit is properly washed and dried. Then, carefully cut fruit accordingly to your preference. Also, toast bread (optional) and create your lemon honey feta dip.

Side by side photos. Photo 1 has a mini food processor without a lid with crumbled greek feta, lemon juice, zest and olive oil and honey. Photo 2 has the same set up as the previous photo except all the ingredients have been blended into a smooth dip.

Lemon Honey Feta Dip: Add 5-6 oz of feta to a mini food processor along with 1-2 tablespoons of honey, 1-2 tablespoons of lemon juice, ½ the zest of a lemon and ½ - 1 tablespoon of olive oil. The amount of liquid you use will determine the consistency of your dip.

Ciabatta is sliced using a serrated knife. 2 pieces and the end and the knife are on a small cutting board wit the rest of the sliced bread in an 8x8 baking pan.

Toasted Bread: Pre-heat oven to broil (low). Carefully, slice the baguette or ciabatta and place onto a baking sheet. Once your oven is pre-heated, broil until desired toasted-ness. I ALWAYS just turn the oven light on and just watch it until its the perfect golden. When it's done to your desired toastiness, carefully remove from the oven with your oven mitts and let it cool until its easy to handle. NEVER PUT PARCHMENT PAPER IN THE OVEN ON BROIL.

2 side by side photos. Photo 1: has a "1" with white text and offset black background. Fruit, the brie and goat cheese along with small bowls are on a sheet pan. At the top left are whole strawberries, dark red cherries, sliced nectarines and a kiwi cut into a zig zag. In the middle are rainer cherries, goose berries in a small white flower bowl and cantaloupe sliced with rind attached surrounding another small flower bowl. Finally in the bottom right are wedges of mini watermelon, blueberries and sliced mango pieces. Brie is still wrapped in packaging in the upper right of the board and the blueberry vanilla goat cheese in the bottom left of the board. Picture 2 has has a "2" with white text and offset black background. The photo is the same as the previous except burrata is placed in a small white circle bowl in the upper left with olive oil, salt, pepper and chili lake. In the bottom right is a square white bowl with the honey feta dip with a swirl of honey and lemon zest on top.

Step 1: Layout your fruit. Pick your serving tray (I went with a baking sheet). Layout your small bowls, packaged cheese and fruit.

Step 2: Plate your cheese! Remove cheese from packaging and "finish" plating your cheese.

  • Honey Lemon Feta Dip, drizzle with a bit more honey, add leftover lemon zest and use a tooth pick to gently swirl the honey.
  • For the burrata, drizzle with olive oil, top with freshly cracked ground pepper, flaky sea salt and chili flakes.
Side by side pictures. First pictures has a "3" in white text with offset black background. It is the same content as the previous pictured except in now includes crackers and sliced bread. In the middle left are slices of toasted ciabatta. To the center is slices of french bread. to the upper right corner are rosemary fig crackers and at the bottom middle are pita crackers. The right pictures has a "4" in white text with a black offset background. It is the same as the previous picture but now includes all the extras. In between the burrata and brie are slices of candied oranges cut in half. In between the gooseberries are watermelon are pistachio. In the middle of the cantaloupe slices, is the small flower bowl that has honey in it. Finally, at the bottom middle in between the goat cheese and pita crackers and a layer of prosciutto slices.

Step 3: Add in your crackers and bread to the board.

Step 4: Add in your extras. I like to try and keep things that would compliment each other close together.

The final step by step pictures has a "5" in text in white with a black offset background. The board is full with no gaps anywhere + the addition of small chamomile flowers spread across the board.

Step 5: Fill in all the holes. I added more fruit, bread and accompaniments to where I thought needed more or to fill in space. Present and enjoy!

The Trader Joe's Summer Fruit & Cheese Board being held in two hands at an angle on a white marble background.

Fruit & Cheese Board Notes

More fruit suggestions? I truly believe boards should be all about things you love and trying new things! Here's a list of some other fruit you could add to your board. Please note that you might not be able to find all of these at Trader Joe's or your local grocery store. Try going to your local international grocery store to get your hands on tropical and exotic fruit!

  • Tropical: Pineapple, papaya, coconut
  • Exotic: Lychee, star fruit, dragon fruit, guava
  • Berries: blackberries, raspberries
  • Stone fruit: peaches, plums, apricots
  • classic cheese board fruit: figs, apples, grapes

How many does this board serve? Roughly 2-4 people hungry, 6-10 people snacking

What do I do with the leftover fruit?

  • Freeze for smoothies!
  • Fruit salad or salad with fruit
  • Use in cocktails or mocktails

Flavor combinations recommendations for the board? A few of my favorites...

  • watermelon + honey feta lemon dip + pistachios
  • strawberries + brie + honey + crostini
  • nectarines + burrata + prosciutto + crostini
Close up of the Trader Joe's Summer Fruit & Cheese Board. The photo focuses on the upper middle part. It sits on a white marble background.

Love cheese? Check out these cheese boards and recipes?

Truffle Honey Baked Brie: Forget expensive cheese platters - wow your friends and family with this Truffle Honey Baked Brie!

Trader Joe's Winter Cheese & Charcuterie Board: Make a list... Check it twice... Cause we're eating lots of cheese tonight!

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