Fresh Lime Curd is perfect as a rich dessert topping, filling or spread. It's buttery and sweet with intense tart lime flavor.

Prep Time: 10 Min

6 tablespoons lime juice  zest from limes ¾ cup granulated sugar ¾ cup unsalted butter 2 eggs large, room temperature

Cook Time: 15 Min


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Step 1

Mix/beat two eggs together!

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Step 2

 Heat a small sauce pot with 1 - 2 inches of water until softly bubbling/simmering.

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Step 3

Place a heat proof bowl with the c ingredients on top of the double boiler.

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Step 4

While the butte is melting, stir it slowly until all the butter is completely melted.

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Step 5

Mix 2 tablespoons of hot lime mixture into the eggs and stir/blend using a whisk or hand blender/immersion blender.

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Step 6

Slowly whisk/blend egg mixture into the lime mixture and combine fully.

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Step 7

Return water to a simmer. Continuously stir the mixture until it thickens & coats the back of a wooden spoon. 

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Step 8

Transfer to a jar and cool to room temperature. Refrigerate until ready to use.

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