HALLOWEEN PASTA SALAD

MAKEWITHMARA

WOW YOUR GUESTS WITH THIS FESTIVE PASTA SALAD RECIPE

WHY YOU'LL LOVE THIS RECIPE

 Easily customizable  A festive twist on classic pasta salad  Can be made ahead  Perfect for halloween parties and gathering

Prep Time: 20 Min COOK TIME: 28 MIN Cooling time: 38

– 8 ounces medium pasta shell of your choice – 12 ounces cherry tomatoes – .5 ounces basil Parmesan Balsamic Vinaigrette – ½ cup olive oil – ¼ cup balsamic vinegar – ¼ cup grated parmesan cheese – ½ teaspoon minced garlic – 1 teaspoon dijon mustard – chili flakes, salt + pepper to taste

Ingredients

STEP 1

Make mozzarella skulls. Find the full steps on my blog makewithmara.com.

STEP 2

Cook pasta al-dente according to package directions. Once cooked al dente, drain in a colander and rinse with cold water to cool pasta.

STEP 3

In a jar, add in all dressing ingredients and twist on lid. Shake for 30 seconds - 1 minute until dressing is combined and emulsified.

STEP 4

Wash and slice tomatoes, as well as wash and chop or pull basil if serving right away.

STEP 5

Toss cooled pasta salad with dressing, mozzarella skulls, tomatoes and let it sit in the fridge for 5 minutes for flavors to marinate. Toss again, add basil, taste and adjust seasoning as need. Serve and enjoy.

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