HALLOWEEN PASTA SALAD
MAKEWITHMARA
WHY YOU'LL LOVE THIS RECIPE
Easily customizable A festive twist on classic pasta salad Can be made ahead Perfect for halloween parties and gathering
Prep Time: 20 Min COOK TIME: 28 MIN Cooling time: 38
– 8 ounces medium pasta shell of your choice – 12 ounces cherry tomatoes – .5 ounces basil Parmesan Balsamic Vinaigrette – ½ cup olive oil – ¼ cup balsamic vinegar – ¼ cup grated parmesan cheese – ½ teaspoon minced garlic – 1 teaspoon dijon mustard – chili flakes, salt + pepper to taste
Ingredients
STEP 1
Make mozzarella skulls. Find the full steps on my blog makewithmara.com.
STEP 2
Cook pasta al-dente according to package directions. Once cooked al dente, drain in a colander and rinse with cold water to cool pasta.
STEP 3
In a jar, add in all dressing ingredients and twist on lid. Shake for 30 seconds - 1 minute until dressing is combined and emulsified.
STEP 4
Wash and slice tomatoes, as well as wash and chop or pull basil if serving right away.
STEP 5
Toss cooled pasta salad with dressing, mozzarella skulls, tomatoes and let it sit in the fridge for 5 minutes for flavors to marinate. Toss again, add basil, taste and adjust seasoning as need. Serve and enjoy.