Peach Burrata Arugula Salad

You can't get any simpler or more delicious than this Peach Burrata Arugula Salad. Sliced peaches are placed on a bed of baby arugula with dollops of creamy burrata cheese, crunchy pistachios and a simple vinaigrette.

Prep Time: 5 Min

4 cups baby arugula 2 peaches ripe 8 ounces burrata I used 4 burrata balls (2 ounces) ¼ cup pistachios salted & roasted Simple Dressing  3 tablespoons red onion, minced  ⅓ cup champagne vinegar ½ cup extra virgin olive oil use one that is mild & neutral in taste 2 teaspoon dijon mustard 2 tablespoon honey salt, pepper + chili flakes to taste


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Step 1

Crush pistachios and wash, dry and slice peaches thinly and set aside. Also, mince red onions.

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Step 2

In a jar, add together the olive oil, red onion, champagne vinegar, honey and dijon mustard. Season to taste with salt, pepper and chili flakes. Put lid on top and shake for a minute until completely emulsified. If you don't have a jar, use a bowl and whisk instead.

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Step 3

Place baby arugula on a serving platter or bowl. Top with the peaches and torn burrata cheese. Drizzle some dressing over the salad and garnish with pistachios. Serve immediately.

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