Raw Rainbow Ribbon Carrot Salad


Looking for a beautiful, simple, and tasty salad? This Raw Rainbow Ribbon Carrot Salad checks all those boxes!

Prep Time: 20 Min

1.5 lb Rainbow Carrots 4 oz Feta crumbled ¼ cup pistachios roughly chopped Orange Olive Oil Mint Dressing ¼ cup Mint not packed 1 Orange juiced and zested ½ cup Olive oil 1 teaspoon Djion mustard 1 tablespoon Honey Salt and pepper to taste

Rest Time: 30 Min


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Step 1

Wash and dry the carrots. Cut the ends. Using the vegetable peeler, continue to peel the carrot into ribbons. Repeat with each carrot. Note: it will get harder to peel the carrots the more you take off. See my FAQ on how to utilize leftover carrots.

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Step 2

 In a small bowl, mix together olive oil, the zest and juice of one orange, mint, dijon mustard, honey, salt, and pepper.

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Step 3

In a large bowl, combine carrot ribbons and dressing. Cover and refrigerate for 30 minutes.

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Step 4

Sprinkle with crushed pistachios and feta. Serve + enjoy.

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