Strawberry Pop-Tart Bark

Strawberry Pop-Tart Bark, an incredible combination of vanilla chocolate and strawberry mini pop-tarts and freeze-dried strawberries. Who knew 3 ingredients could lead to something so tasty?!

Course Snack

Prep Time 10

Cook Time 5

Resting Time 30

Total Time 45

Servings people

Calories 237kcal

Author Mara

Ingredients

10 oz Ghirardelli White Melting Wafers alternatively, use white chocolate
⅓ cup freeze dried strawberry
2-3 bags frosted strawberry pop-tart bites

Instructions

In a 9x9 square pan, line with parchement paper. Set aside.
In a bowl, open up at least 3 bags of the frosted strawberry pop-tart bites. Set aside.
In a small bowl, set aside ⅓ cup of freeze-dried strawberries. Lightly crush a few of the strawberries.
Place vanilla melting wafers in microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not fully melted, microwave in 15-seocnd intervals and stir until smooth.
Pour chocolate into the 9x9 square pan, spread chocolate evenly, place pop-tarts on top, then scatter the freeze-dried strawberries in between.
Set aside until chocolate has firmed up (about 30 minutes - 1 hour). Then lift bark out of pan and break into pieces. Store in an airtight container.

Notes

Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition