Funfetti Chip Cookie Cake

Buttery, chewy, melt-in-your-mouth cookie cake and topped with vanilla buttercream and lots of sprinkles! This Funfetti Chip Cookie Cake is going to be the hit of the party! It's made with Tollhouse's new Funfetti Morsels which taste like vanilla cake and frosting.

Course Dessert

Prep Time 25

Cook Time 25

Cooling Time 1 30

Total Time 2 20

Servings slices

Calories 477kcal

Author Mara

Ingredients

¼ cup shortening room temperature
2 tablespoon unsalted butter room temperature
⅜ cup granulated sugar
⅜ cup brown sugar dark, packed
½ tablespoon vanilla extract
1 tablespoon milk
1 egg
¼ teaspoon kosher salt
½ teaspoon baking soda
½ teaspoon baking powder
1 & ⅜ cup all-purpose flour
1 cup Funfetti Morsels
¼ cup rainbow sprinkles

Vanilla Buttercream

1 stick butter unsalted and softened
1 and ½ cup powdered sugar sifted
1 teaspoon vanilla extract
1 tablespoon heavy cream

Instructions

Preheat oven to 350°F. Line a 9-inch spring form pan with aluminum foil and spray with nonstick spray. Set aside
In a large bowl of stand mixer fitted with a paddle attachment, cream the softened butter and shortening about 1 minute on medium speed (until smooth). Then, add the sugar on medium speed until fluffy and light in color. Beat in egg, milk and vanilla. Scrape down the sides as needed.
Add in all the dry ingredients and beat on low speed until just combined.
Next, gently fold in the Funfetti chips using a rubber spatula.
Press the cookie dough evenly into the prepared pan.
Bake for 20-25 minutes or until the edges are browned.
Allow the cake to cool in the pan on a wire rack to cool until room temperature before removing from the pan. When removing from the pan, make sure to carefully remove all the aluminum foil from the bottom and the sides.

Frosting + Decoration

In a stand mixer, beat butter until smooth.
Add in powdered sugar ½ cup at a time. Scrap the bowl as needed.
Add in vanilla extra and heavy cream.
Put frosting in a piping bag with pastry tip if your choice. I used a M1.
Frost as you desired and top with sprinkles.
Slice up and enjoy!

Notes

Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition