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Cookie Butter Ice cream
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Cookie Butter Bar Ice Cream

I turned my Chocolate Chunk Cookie Butter Bars into ice cream! I love repurposing my desserts into something new. This ice cream is creamy but has an amazing bite from the cookie butter bars. Best enjoyed with Cookie Butter Fudge Sauce!
Course Dessert
Cook Time 20 minutes
Resting Time 6 hours
Total Time 6 hours 20 minutes
Servings 2 Pints
Author Mara

Equipment

  • Ice Cream Maker

Ingredients

  • 3 cups Salt & Straw's Ice Cream Base very cold, with 1 teaspoon of vanilla (recipe below)
  • 2 cups Chocolate Chunk Cookie Butter Bars crumbled + bite sized pieces

Instructions

  • Pour the mixture into an ice cream maker and turn on the machine. Churn just until the mixture has the texture of soft-serve according to ice cream maker's instruction (about 15 minutes).
  • Add-in crumbles to ice cream maker. Churn for an additional 5 minutes.
  • Pour ice cream into a freezer safe container, adding chunks of the bar and swirling in.
  • Press parchment paper onto the top of the ice cream and then cover with lid. Store in your freezer, in the coldest part, for at least 6 hours or until firm.

Notes

Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.