Go Back
+ servings
Burrata Prosciutto and Arugula Flatbread on a white plate on a light wood background. A second plate is slightly seen on the left side.
Print

Burrata Prosciutto and Arugula Flatbread

Crispy nann, creamy burrata cheese, salty prosciutto, a handful of greens and a drizzle of balsamic glaze makes this flatbread the perfect easy meal for 2!
Course Main Course, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 1151kcal
Author Mara

Ingredients

  • 2 naan bread
  • 2 cups mozzarella cheese high quality, thick cut
  • 2 ounces prosciutto
  • ⅔-1 cup baby arugula
  • 8 ounces burrata cheese 2 (4-ounce) balls, room temperature
  • balsamic glaze to taste
  • salt, pepper and chili flakes to taste

Instructions

  • Pre-heat oven to 400 degrees F. Place naan flatbread on a baking sheet lined with aluminum foil. Bake for 8 minutes until lightly golden.
  • When the naan is removed after the first baking, pre-heat the oven to 500 degrees F. Place 1 cup of cheese on each naan piece. Bake for 5 minutes until cheese has melted.
  • Then switch to broil setting and broil for 1-3 minutes until edges have browned and cheese is slightly boiling. Remove from the oven.
  • Top each flatbread with ⅓-1/2 cup of arugula, 1 ounce of prosciutto and 4 ounces of burrata.
  • Move to plate and drizzle with balsamic glaze, pepper, chili flake and add just a touch of salt on the burrata. Eat and enjoy! I recommend spreading the burrata all over the flatbread, cutting into 4 pieces and enjoying like a pizza.

Notes

Do not use parchment paper as a substitute for aluminum foil! - Just don't do it! If you don't have aluminum foil then use a silicone baking mat.
All ovens run differently! - I would recommend watching the flatbread extra carefully on the last minute or two of the second bake and the entire time during the broil. Oven temperatures and the even the size of your naan flatbread can vary. As a result you want to be careful so that edges of the flatbread don't burn.
While broiling the flatbread, keep an eye on the crust, so you don’t burn it!
Get good quality cheese! - For this recipe, I suggest either buying a block of cheese and shredding it yourself of using Tillamook's Mozzarella Shredded Cheese in the Farmstyle Thick Cut. It melts so well, and tastes really good and fresh. Some pre-grated cheese contains preservatives that help keep the shredded cheese from clumping but doesn't melt together well when cooking or baking.
 
Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition

Calories: 1151kcal | Carbohydrates: 73g | Protein: 58g | Fat: 74g | Saturated Fat: 36g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 198mg | Sodium: 1739mg | Potassium: 166mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1720IU | Vitamin C: 1mg | Calcium: 1257mg | Iron: 1mg