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Angle of green goddess dip in wooden bowl surrounded by colorful vegetables
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Avocado Green Goddess Dip

This creamy Avocado Green Goddess Dip is packed with herbs, flavor and full of heart-healthy fats. You'll love dipping in with a variety of colorful vegetables and chips. No more boring veggie platter! This one is sure to stun your friends and familys.
Course Appetizer
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 247kcal
Author Mara

Ingredients

  • 2 avocados
  • ½ cup basil (loosely packed)
  • ½ cup Italian parsley (loosely packed)
  • ½ cup green onion (loosely packed)
  • ½ cup cilantro (loosely packed)
  • ½ cup chives (loosely packed)
  • ½ teaspoon garlic minced
  • ½ cup mayo (alternatively use plain greek yogurt)
  • 1 lemon juice + zest
  • salt to taste
  • ½ olive oil

Instructions

  • In a food processor, add all ingredients except olive oil. Puree until smooth.
  • Slowly stream in olive oil.
  • Transfer to a serving bowl and serve alongside crudites and chips.
  • Save leftovers in an airtight container in the fridge for 2 days.

Notes

Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition

Calories: 247kcal | Carbohydrates: 9g | Protein: 2g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 129mg | Potassium: 423mg | Fiber: 5g | Sugar: 2g | Vitamin A: 955IU | Vitamin C: 27mg | Calcium: 32mg | Iron: 1mg