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Strawberry Red Wine Sauce

Only 3 ingredients until you have a delicious fruity sauce that's perfect with ice cream, cheesecake, waffles, and more!
Course Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 people
Calories 88kcal
Author Mara

Ingredients

  • 1 lb strawberries washed
  • ¼ cup granulated sugar
  • 1 cup red wine* I used Hess Select Cabernet Sauvignon

Instructions

  • Thinly slice strawberries
  • In a medium saucepan, add in strawberries, red wine*, and sugar. Bring to a boil and whisk frequently.
  • Bring to a boil and stir occasionally.
  • Reduce to a simmer and stir occasionally for 10 minutes, until strawberries are soft and sauce is slightly thickened.
  • Remove from the stove. Let cool slightly.
  • Place red wine and strawberries into a blender.
  • Blend until smooth. Cool to room temperature.
  • Store in an airtight container in the fridge for about 2 hours.

Notes

While any red wine will work however the sauce will vary slightly based on the flavors and undertones of the wine. Depending on your wine you may need more or less sugar to sweeten it.
Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition

Calories: 88kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 219mg | Fiber: 2g | Sugar: 12g | Vitamin A: 14IU | Vitamin C: 70mg | Calcium: 21mg | Iron: 1mg