BLT Naan Flatbread

This quick and easy BLT Naan Flatbread recipe is loaded with all your favorite flavors of a classic BLT, but with a tasty cheesy twist. Instead of toasted bread, we use crispy naan flatbread. Instead of sliced tomatoes, we use colorful cherry tomatoes. Not to mention, a bunch of bacon pieces, crunchy shredded lettuce and a simple mayo-sour cream sauce.

Course Main Course

Cuisine American

Prep Time 13

Cook Time 17

Total Time 30

Servings people

Calories 931kcal

Author Mara

Ingredients

2 naan I like Stonefire Original Naan Bread
2 cups shredded mozzerella I highly recommend Tillamook's Farmstyle Thick Cut Shredded Mozzarella
6 pieces bacon cooked and chopped
1 cup cherry tomatoes sliced
1 cup lettuce shredded, thinly

Sauce

3 tablespoon sour cream
3 tablespoon mayo
salt and pepper to taste

Instructions

Pre-heat oven to 400 degrees F. Place naan flatbread on a baking sheet lined with aluminum foil. Bake for 8-10 minutes until lightly golden.
While the naan is cooking, mix sour cream, mayo, salt, and pepper together in a bowl and set aside.
When the naan is removed after the first baking, pre-heat the oven to 525 degrees F. Place 1 cup of cheese on each naan piece and top with sliced tomatoes and bacon pieces. Bake for 5 minutes until cheese has melted then switch to broil setting and broil for 2-3 minutes until edges have browned and cheese is slightly boiling. Remove from the oven.
Place hot naan flatbread onto a serving plate. Top with shredded lettuce and sauce (and leftover tomatoes and bacon pieces). Eat hot and enjoy!

Notes

*Alternatively, you can toss the lettuce and dressing together then top on the flatbread.

Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition