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+ servings
Whipped Blood Orange Feta Dip in a small bowl on a platter full of garlic naan cut into triangles on a marble background with slices of blood orange surrounding

Whipped Blood Orange Feta Dip

This Whipped Blood Orange Feta Dip is a seriously easy appetizer for gatherings and snacking. In just 10 minutes, crumbly feta cheese, blood oranges and ricotta transforms into a creamy dip. It's stunning presented with sweet clover honey, mint and pistachios.
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Servings 6 people
Calories 152 kcal

Equipment

  • Mini Food Processor

Ingredients
  

  • 2 tbsp pistachios salted and roasted
  • 6 oz feta cheese
  • ¼ cup ricotta cheese
  • 2 blood orange
  • ¼ cup clover honey
  • 3 tbsp mint chiffonade

Instructions
 

  • Crush/Chop pistachios in a mini food processor OR carefully roughly chop with a cutting board and knife. Set aside.
  • Blend crumbled feta, ricotta cheese, blood orange juice (no pulp), and zest in a mini food processor until smooth.
  • Carefully remove the blade from the food processor and pour the dip into a serving bowl.
  • Drizzle generously with honey.
  • Top with chiffonaded mint and pistachios.
  • Serve with sliced toasted garlic naan (or bread/vegetable of your choice)!

Notes

How to store: I recommend eating and finishing in one sitting. You can wrap in plastic wrap and save for 1 day but it will thicken in the fridge and not have the same texture.
Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition

Nutrition Facts
Whipped Blood Orange Feta Dip
Amount Per Serving
Calories 152 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 30mg10%
Sodium 326mg14%
Potassium 69mg2%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 13g14%
Protein 6g12%
Vitamin A 219IU4%
Vitamin C 3mg4%
Calcium 167mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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