Whipped Blood Orange Feta Dip

This Whipped Blood Orange Feta Dip is a seriously easy appetizer for gatherings and snacking. In just 10 minutes, crumbly feta cheese, blood oranges and ricotta transforms into a creamy dip. It's stunning presented with sweet clover honey, mint and pistachios.

Course Appetizer

Prep Time 10

Total Time 10

Servings people

Calories 152kcal

Author Mara

Equipment

Mini Food Processor

Ingredients

2 tablespoons pistachios salted and roasted
6 ounces feta cheese
¼ cup ricotta cheese
2 blood oranges
¼ cup clover honey
3 tablespoons mint chiffonade

Instructions

Crush/Chop pistachios in a mini food processor OR carefully roughly chop with a cutting board and knife. Set aside.
Blend crumbled feta, ricotta cheese, blood orange juice (no pulp), and zest in a mini food processor until smooth.
Carefully remove the blade from the food processor and pour the dip into a serving bowl.
Drizzle generously with honey.
Top with chiffonaded mint and pistachios.
Serve with sliced toasted garlic naan (or bread/vegetable of your choice)!

Notes

How to store: I recommend eating and finishing in one sitting. You can wrap in plastic wrap and save for 1 day but it will thicken in the fridge and not have the same texture.

Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition