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mimosa gummy bears in a small wine glass on a white background with gummy bears surrounding
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Mimosa Gummy Bears

Delicious gummy bears made from orange juice and champagne!
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Refrigerating Time 30 minutes
Total Time 50 minutes
Servings 250 small gummy bears
Calories 2kcal
Author Mara

Equipment

  • Candy thermometer
  • Gummy bear molds

Ingredients

Mimosa Gummy Bears

  • ½ cup orange juice
  • ½ cup champagne
  • ½ cup granulated sugar
  • 2 tablespoon powdered gelatin, unflavored

Instructions

  • On a sheet pan, lay out gummy bear molds.
  • In a saucepan combine orange juice, champagne, sugar, and gelatin. Heat over low medium heat and stir until sugar and gelatin are dissolved (about 2-3 minutes). Then, remove from heat. Use a candy thermometer or a spatula with a thermometer at the end make sure the mix is never heated over 172°F or else alcohol is will burn out.
  • Using a dropper, fill the gummy bear molds with the orange juice, gelatin mold and refrigerate for at least 30 minutes.
  • Pop gummy bears out of molds and enjoy. Store the rest in an airtight container in the fridge.

Notes

If you do not have gummy bear molds, you could use a lined baking dish. However, you will need to increase the time in the refrigerator until set. Then cut into squares.
Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg