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strawberry frose sorbet

Strawberry Rosé Sorbet

Celebrate summer with Strawberry Rosé Sorbet! Made with fresh strawberries and bubbly rosé wine. This boozy treat is giving us major summer vibes!
Course Dessert
Cook Time 30 minutes
Chilling & Freezing Time 12 hours
Total Time 12 hours 30 minutes
Servings 2 pint
Calories 752kcal
Author Mara


  • Ice Cream Maker


Strawberry Base

  • 4 cups fresh strawberries
  • ¼ cup granulated sugar
  • ½ juice of one small lemon

Rosé Wine Base

  • 1 & ½ cups rosé wine
  • ¾ cup granulated sugar
  • ¼ cup corn syrup
  • ¼ teaspoon xanthan gum


Strawberry Base

  • In one saucepan, combine strawberries, lemon juice and sugar and heat until it begins to boil.
  • Then simmer and crush berries for 5-10 minutes until jammy.

Rose Wine Bse

  • In a seperate saucepan, combine rose wine, sugar, corn syrup and xanthan gum. Heat over medium until combined and sugar is dissolved. It should only take a few minutes.


  • In a blender, add both Rose Wine Base and Strawberry Base and blend until combined.
  • Put in airtight container and store in fridge until very cold or overnight
  • Churn your sorbet base in your ice cream maker according to their instructions
  • Store in freezer-safe container in the freezer until very cold before serving


Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.


Calories: 752kcal | Carbohydrates: 161g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 619mg | Fiber: 6g | Sugar: 148g | Vitamin A: 35IU | Vitamin C: 172mg | Calcium: 66mg | Iron: 2mg