Cookie Butter Drumstick Ice Cream

Cookie Butter Drumstick Ice Cream Cones are a delicious DIY version of a classic frozen treat with a cookie butter twist! Made with sugar cones, cookie butter ice cream, and cookie butter magic shell. They are the perfect treat to cool down with on a hot day!

Course Dessert

Cuisine American

Prep Time 1

Cook Time 2

Freezing Time 7 26

Total Time 8 28

Servings people

Calories 1047kcal

Author Mara

Equipment

Silicone Mold Set: Large (2.7") and Small (1") molds
Food Safe Gloves
Plastic Wrap or Wax Paper
Small Offset Spatula
Ice Cream Holder
Microwave-Safe Glass
Small Whisk

Ingredients

3 sugar cones
2 tablespoon cookie butter
3.5 cups Trader Joe's Cookie Butter ice cream, roughly

Cookie Butter Magic Shell

1 cup cookie butter
6 tablespoon coconut oil

Instructions

Cookie Butter Magic Shell

In a tall and wide microwave-safe glass, I used a Pyrex measuring cup, microwave cookie butter for 30-45 seconds until fully melted.
Add coconut oil to the melted cookie butter and stir until combined. Use as directed.

Assembly

Put cookie butter into either a pastry bag or ziplock bag. Snip a bit off the end. Pipe cookie butter into 6 cavities of the smallest semi-sphere mold. Smooth out with an offset spatula. Place in the freezer for 15-20 minutes.
Pop out the cookie butter, and press 2 of the semi-spheres together (flat side touching) until a sphere is former. Smooth out with hands. Repeat with until you have 3 spheres total. Set aside. Gloves recommended.
Place 3 sugar cones into ice cream holder.
Fill each cone with 1 teaspoon of melted magic shell.
Then, fill the cone with softened ice cream to the top.
Wrap the top of the ice cream cone in plastic wrap and set in the freezer.
Take softened ice cream and put into 3 of the large semi-sphere cavities except for a little in the middle and place a cookie butter sphere in the center. Smooth out as needed.
Fill the 3 other cavities with softened ice cream except for a little in the middle. Smooth out as needed.
Put plastic wrap or wax paper on top of the ice cream, press gently. Freeze for 6 hours - overnight.
Remove plastic wrap on the cones and ice cream. Pop out 1 ice cream semi-sphere with the cookie butter and one without. Put uncovered cookie butter side down to complete a sphere. Gloves recommended.
Press and smooth out the lines.Place on top of the ice cream cone. Press gently to connect.
Cover ice cream with plastic wrap over. Freeze for 1 hour.
Remove plastic wrap, dip the drumstick into the melted Cookie Butter Magic Shell a little bit past the ice cream. Working only 1 drumstick at a time, let excess drip off for 1 - 2 minutes and placing it immediately back into the freezer on your ice cream holder for at least 1-2 minutes. Repeat with remaining ice cream.
Repeat until you have coated the ice cream drumsticks 2-3 times, this provided the fullest coverage.
Enjoy immediately.

Notes

Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

No ice cream holder? I used a sundae rack from Anthropologie (currently out of stock). But, Here are a few alternative ideas, that while I personally haven't tried, they look like they could work. Whatever you use you want the ice cream to be straight and not tip over from the weight.
- You even try using whatever glasses you have on hand, and fill it with sprinkles or candy like m&m.
- Use extra small vases or tall and thin glasses where the tip - middle of the cone sits.
- DIY an ice cream holder with an empty egg carton.
Not a cookie butter fan? While I have not tried this recipe with other ice cream or flavors the principle stick work with peanut butter or Nutella.
I don't live by a Trader Joe's? You can use Biscoff Cookie Butter which can be found in most grocery stores or Targets in the aisle with the peanut butter. Also, you can substitute cookie butter ice cream for good ole vanilla or try a caramel swirl ice cream instead.
How long will these last in the freezer? I suggest enjoying immediately, if you freeze for a long period of time, the Cookie Butter Magic Shell will crack in the freezer.
Leftover Cookie Butter Magic Shell? Store in an airtight container at room temperature, microwave for 30 seconds - 1 minute, stir well before topping on ice cream again.

Nutrition