Burrata, Prosciutto & Peaches Plate

A close up of A hand takes a piece of bread off a Burrata, Prosciutto, and Peaches Plate on a black background.

Burrata, Prosciutto & Peaches Plate

You need only 10 minutes and a handful of ingredients until you have a simply delicious Burrata, Prosciutto & Peaches Plate. The perfect all-purpose summer dish!

Course Appetizer, Snack

Prep Time 10

Total Time 10

Servings people

Calories 410kcal

Author Mara

Ingredients

8 ounces burrata
1 tablespoon balsamic glaze
1 tablespoon olive oil
3-4 ounces proscuitto
1-2 peaches
8 slices ciabatta toasted or your choice of toasted bread or crostini
sea salt
fresh ground pepper
1 tablespoon microgreens optional

Instructions

Slice bread into ½ inch thick pieces. Drizzle a bit on olive oil on top. Place on a sheet pan and broil in the oven for 1-2 minutes per side until golden.
On a large platter, place burrata in the center. Place toasted ciabatta, peaches, and, prosciutto around the burrata.
Drizzle balsamic glaze and olive oil around burrata. Season with flaky sea salt and freshly ground pepper. Top burrata with micro greens. Eat and enjoy.

Notes

Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition