Food Processor Banana Nutella Swirl Bread

Banana Nutella Swirl Bread on cooling rack cut in slices

Food Processor Banana Nutella Swirl Bread

Banana meets Nutella in the most amazing Banana Nutella Swirl Bread. The batter is made completely in a food processor. The result is an incredibly sweet, moist and chocolatey cake-like bread that is perfect for breakfast and dessert!

Course Breakfast, Dessert

Prep Time 20

Cook Time 50

Resting Time 15

Total Time 1 25

Servings people

Calories 230kcal

Author Mara

Equipment

Food Processor

Ingredients

4 bananas thawed out
⅓ cup unsalted butter melted
¾ cup granulated sugar
1 egg
1 teaspoon vanilla extract
1.5 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup nutella

Instructions

Turn oven to 350°F and spray a loaf pan with nonstick spray.
In your food processor, remove the top and add bananas, melted butter and sugar. Add the top back onto the machine. Puree until combined.
Remove the top. Add vanilla and egg. Add the top back onto the machine. Puree until combined.
Remove the top. Add flour, baking soda and salt. Add the top back onto the machine. Puree until combined.
Remove the top, carefully remove the blade and set aside. Scoop 2 cups of batter out and set aside.
Place blade back in. Add in ¾ cup of Nutella. Add the top back onto the machine and puree until combined. Remove top and use a spatula to combine any batter not combined.
Using a ⅓ measuring cup, scoop banana batter and put in the prepared pan. Using a flat spatula to spread batter evenly along with the batter. Scooping the same amount of Nutella batter, dollop in the middle and spread it out, pushing slightly in the middle. Spread leave some of the banana batter visible around the edges. Repeat, alternating layer, until all batter is used.
Bake for 50 minutes - 1 hour, until a wooden skewer comes out clean.
Cool in pan for 15 minutes, then flip and transfer banana bread to a cooling rack until cooled to room temperature or enjoy hot.

Notes

Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition