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2 boxes with edible cookie dough packs on white marble background. There are small clear jars with different toppoings/mix-ins.
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Edible Cookie Dough Packs

Here's the scoop! Give the gift of some dough (Edible Cookie Dough Pack) for the holidays or as a surprise. Just Dough-It!
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 2029kcal
Author Mara

Ingredients

  • 4 sticks butter, unsalted room temperature
  • 1.5 cups dark brown sugar, packed
  • .5 cup granulated sugar
  • 4 eggs large, pasteurized (280 grams)
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour, heat treated
  • .5 teaspoon kosher salt
  • mix-ins of your choice

Instructions

  • In a stand mixer, add butter and beat until smooth and creamy using a paddle attachment. 
  • Add in granulated and brown sugar to the stand mixer. Mix for about 3 minutes on low-medium speed until combined. 
  • Now, decrease stand mixer speed to low and slowly add in pasteurized eggs and vanilla extract. Mix for another ~ 3 minutes and slowly increase again to low-medium speed. It should almost double in size and become a light pale brown. 
  • Then, add in sifted heat treated flour and salt to the stand mixer and beat on low until flour is combined.
  • If you're making pre-mixing flavors, I like to do about 4 different types and use the ratio of 3 cups cookie dough to 1 - 1 &⅓ cups of mix-ins, then mix by hand to not over mix the cookie dough. Then, scoop into containers. And keep refrigerated until giving away or eating.
  • If you're making kits, you can scoop the edible cookie dough into the ice cream containers and then fill little jars with different types of toppings. And keep refrigerated until giving away or eating.

Notes

Heated treated and pasteurized are a must! To make the edible cookie dough safe to eat you HAVE TO use heat treated flour and pasteurized eggs. 
Keep refrigerated: Follow all food safety procedures and keep refrigerated.  Do not exceed 2 hours unrefrigerated or 1 hour when temperatures exceed 90°F.
Pasteurized eggs NOT Paster-raised: if you are looking to purchase your pasteurized eggs instead of doing it at home carefully read the label to make sure they are pasteurized and not pasture-raised. I found pasteurized eggs at Whole Foods. This is the exact type I used here. But, you can also pasteurize your own at home.
How many packs can I make? It depends if you are the making the DIY or pre-mixed packs. DIY packs, I put in 2 cookie dough base containers. For the pre-mix packs, you can do 4 different flavors containers in each box. In each container, I put around ¾ cup of edible cookie dough in.
Nutritional information for this recipe is only an estimate and is just for the edible cookie dough base. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition

Calories: 2029kcal | Carbohydrates: 203g | Protein: 44g | Fat: 116g | Saturated Fat: 66g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 33g | Trans Fat: 4g | Cholesterol: 1147mg | Sodium: 1469mg | Potassium: 609mg | Fiber: 3g | Sugar: 107g | Vitamin A: 4136IU | Calcium: 251mg | Iron: 11mg