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Frozen toasted ravioli in air fryer in a bowl with a small bowl of marinara sauce topped with parmesan cheese and parsley.
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Frozen Toasted Ravioli in Air Fryer

Frozen Toasted Ravioli in Air Fryer make the perfect appetizer! They are crispy and delicious and super addicting to eat.
Course Appetizer, Snack
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 2 people
Calories 610kcal
Author Mara

Ingredients

  • 15 frozen toasted ravioli
  • cup marinara
  • 2 tablespoons parsley
  • ¼ cup parmesan

Instructions

  • Pre-heat air fryer at 400 degrees Fahrenheit for 3 minutes.
  • While the air fryer is pre-heating put marinara sauce in a small sauce pot and heat over low temperature until hot, stirring occasionally.
  • Put frozen toasted ravioli in the air fryer in a single layer/very little overlap. Cook frozen toasted ravioli in the air fryer for 6-8 minutes at 400 degrees Fahrenheit making sure to shake the basket at least once preferable after ½ of the cooking time.
  • While toasted ravioli are cooking, grate parmesan and chop fresh parsley. Set aside.
  • Check the toasted ravioli at 6 minutes, see if you like the level of toastiness and either take out OR continue to cook if you want a crispier toasted ravioli.
  • Once toasted ravioli are cooked, put onto a plate or platter and top with chopped parsley, grated parmesan and scoop marinara sauce into a bowl and put on the side. Serve and enjoy!

Notes

  • Don't Overlap/Overcrowd Toasted Ravioli: in the basket or they might not cook evenly. Placing too much food in the basket will prevent your food from crisping and browning.
  • All Air Fryers are Different: make sure to check your toasted ravioli occasionally until you reach your desired toastiness.
  • Shake the Basket During Cooking: you’ll want to shake the basket every few minutes to ensure the toasted ravioli cook evenly.
  • Making a large batch? When I tested this recipe I had about 15 toasted ravioli total in the basket. If you cook more than that, make sure to cook toasted ravioli in batches to ensure even cooking.
 
Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition

Calories: 610kcal | Carbohydrates: 55g | Protein: 22g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 49mg | Sodium: 1600mg | Potassium: 276mg | Fiber: 1g | Sugar: 5g | Vitamin A: 788IU | Vitamin C: 11mg | Calcium: 165mg | Iron: 1mg