Peach Burrata Arugula Salad

A bed of baby arugula on a white large scallop platter with sliced peaches, torn burrata and crushed pistachios on white marble background.

Peach Burrata Arugula Salad

Need to use up ripe peaches? This 5-minutes Peach Burrata Arugula Salad is the way to go! Baby Arugula topped with fresh peaches, burrata, pistachios and a simple honey vinaigrette create this light and fresh salad recipe.

Course Salad, Side Dish

Cuisine American

Diet Vegetarian

Prep Time 5

Total Time 5

Servings people

Calories 500kcal

Author Mara

Ingredients

4 cups baby arugula
2 peaches ripe
8 ounces burrata I used 4 burrata balls (2 ounces)
¼ cup pistachios salted & roasted

Simple Dressing

3 tablespoons red onion, minced
⅓ cup champagne vinegar
½ cup extra virgin olive oil use one that is mild & neutral in taste
2 teaspoon dijon mustard
2 tablespoon honey
salt, pepper and chili flakes to taste

Instructions

Crush pistachios and wash, dry and slice peaches thinly and set aside. Also, mince red onions.
In a jar, add together the olive oil, red onion, champagne vinegar, honey and dijon mustard. Season to taste with salt, pepper and chili flakes. Put lid on top and shake for a minute until completely emulsified. If you don't have a jar, use a bowl and whisk instead.
Place baby arugula on a serving platter or bowl. Top with the peaches and torn burrata cheese. Drizzle some dressing over the salad and garnish with pistachios. Serve immediately.

Notes

Use high-quality olive oil - The flavor of this salad really depends on each ingredient being the freshest and most high-quality. Avoid olive oil blends and opt for the pure stuff. It will make all the difference! You'll want something neutral and mild in taste.

Eat the Day Made! - Personally, if you dress the salad, I recommend eating the salad the day made. However, if you don't mind slightly wilted arugula, you could store salad in the refrigerator for 1 additional day.

Ap-PEACH-iate ripe peaches! - The peaches are the star of the show here so be sure to use ripe ones for optimal flavor.

Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition