Crenshaw Melon, Prosciutto, and Burrata

Crenshaw Melon, Prosciutto, and Burrata is the perfect summer dish! Serve it up pool-side, as an app, for a light lunch, dinner or even as a side dish. This could feed 2-4 people. Either way, you'll love how fresh everything tastes and it comes together in just a few minutes.

Course Appetizer, Side Dish

Cuisine Italian

Prep Time 10

Total Time 10

Servings people

Calories 321kcal

Author Mara

Ingredients

6 slices Crenshaw melon
3 ounces prosciutto (roughly 6 slices)
8 ounces burrata
⅛ cup chopped pistachio
1.5 cups pea tendrils or micro greens, arugula or watercress
1.5 tablespoons olive oil + more for serving if you desire
1 tablespoon balsamic glaze + more for serving if you desire
freshly ground salt and pepper to taste

Instructions

On a large platter, set pea tendrils (or greens of your choice) on one side spreading it out.
Next carefully wrap 1 slice of prosciutto around the middle of the 1 melon. Set on the bed of pea tendrils (or greens of your choice). Repeat with remaining prosciutto and melon.
Lightly drizzle olive oil on the whole platter. Place the burrata ball onto the olive oil. Sprinkle the Crenshaw melon wrapped prosciutto slices with pistachios.
Drizzle balsamic glaze onto the platter by the burrata. Sprinkle flaky sea salt and freshly ground pepper onto the entire platter. Serve immediately and enjoy!

Notes

Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition