Chocolate Dipped Apricots

These 2-ingredient Chooclate Dipped Apricots are a fabulous and easy treat for all year round.

Course Dessert, Snack

Cuisine American

Diet Vegetarian

Prep Time 20

Cook Time 5

Servings pound

Calories 1854kcal

Author Mara

Ingredients

1 pound dried Turkish apricots
150 grams chocolate melting wafers ~ 1 cup

Instructions

Heat Ghirardelli Chocolate Melting Wafers according to package. I am using the double boil method. Melt chocolate until smooth and completely melted.
Carefully transfer hot melted chocolate to a small bowl. Line a baking sheet/sheet pan with a piece of parchment paper or silicone mat. Dip apricots one at a time into chocolate about ½ way. Lift and let access chocolate fall off or carefully tap access chocolate off. Place on the sheet pan and repeat with remaining apricots.
Allow apricots to sit until chocolate is completely set. Peel apricots from parchment paper and enjoy!

Notes

Make sure all your equipment is absolutely dry and free from any water droplets, otherwise your chocolate will seize and be grainy.

Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition