How to make baked brie even better? Add truffle honey! No need to try and get your hands on truffles. Instead, use delicious white truffle oil. It adds a savory earthiness with compliments the sweetness of the honey. This is one appetizer you will want to make all year long! Hot melty cheese in a golden puff pastry? Yes, please!
1sheetpuff pastrydefrosted according to package directions
18 ounceswheel brie
2tablespoonshoney+ more for topping
½teaspoonwhite truffle oil
all-purpose flourfor dusting
Start by pre-heating your own to 400°F and thawing 1 sheet of puff pastry according to package directions. Then, mix honey and white truffle oil in a small bowl and set aside.
Once the puff pastry is thawed, roll out on a clean flat surface with is lightly dusted with flour. Roll out to roughly 10 inches x 10 inches.
Place puff pastry on a baking sheet lined with parchment paper or a silicone mat. Then spread, truffle honey in the middle of the puff pastry .Spread it until it is the same diameter of the brie roughly.
Place brie on top of the truffle honey.
Fold the corners and put them into the center of the brie. It should look like a square diamond and lightly pinch together.
Again, fold the corner one at a time into the center and pinch together. Then,brush with egg wash (1 egg beaten with a tablespoon of water).
Bake for 20-30 minutes until puff pastry is golden brown
Cool slightly and serve hot with a variety of accompaniments.
On a Roll: A rolling pin is what is recommended to roll out the dough. But, a wine bottle can be used as a rolling pin in a pinch with limited kitchen tools.Keep it clean!: Lining your baking pan with parchment paper- before putting the brie down helps reduce residue on the pan. Also, you can pick up the parchment paper to transferWhat do I serve with Truffle Honey Baked Brie?
Crackers + Bread: the perfect eatable vessel for shoving oozy cheese into your mouth. Baguette and plain crackers are the best so it does not compete with the flavor of the baked brie. You can also serve with crostini.
Fresh Fruit: Any variety of apple, grapes and pears.
Mixed Nuts: makes the dish more substantial and offer more earthiness.
Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.