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Cookies and Cream Pretzels on a black plate on a white marble background.
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Cookies and Cream Pretzels

These Cookies and Cream Pretzels are covered in chocolate and make a delicious treat with only 3 ingredients. These are the perfect sweet and salty treat.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings 12 pretzels
Calories 187kcal
Author Mara

Ingredients

  • 12 pretzel rods
  • 10 ounces vanilla flavored chocolate melting wafers
  • 8 oreos
  • mini oreos to decorate

Instructions

  • Heat Ghirardelli Chocolate Melting Wafers according to package. I am using the double boil method. Melt chocolate until smooth and completely melted. While the chocolate is melting, crush Oreos in a mini food processor until a fine crumb, pour into a bowl and set aside.
  • Pour the melted chocolate in a tall long glass. Dip roughly ¾ of pretzel rods into the melted white chocolate one at a time. Twisting the pretzel rod against the side of the glass to remove some of the excess melted chocolate.
  • Dip the chocolate end into the crushed Oreos until completely covered.
  • Place on baking sheet and when finished with all the pretzels, drizzle with additional white chocolate and top with mini Oreos making sure to really press them into the pretzel rod to stick. Let them set at room temperature until completely harden. Stick in the refrigerator to set quicker if needed.

Notes

Make sure all your equipment is absolutely dry and free from any water droplets, otherwise your chocolate will seize and be grainy.
Line your baking sheet with parchment paper for easy removal of the pretzels and easy cleanup!
Work quickly! The chocolate needs to be wet when adding the Oreo crumbs so they adhere to the pretzels. If you have difficulty sticking the mini Oreos on, put a little melted chocolate on the end and then stick them onto the pretzel rods.
 
Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition

Serving: 1pretzel | Calories: 187kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 80mg | Potassium: 98mg | Fiber: 1g | Sugar: 19g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg