Easy Oreos and Baileys Ice Cream made with just four ingredients. Move over milk! Oreo has a new BFF - Bailey's Irish Cream. This ice cream is sweet, creamy with LOTS of crushed and crumbled oreos.
Place the stand mixer attachment bowl in the freezer for at least 30 minutes.
Add 10 Oreo cookies to a food processor and hold down the pulse button until the Oreos are a fine crumb.
Now add 15 Oreo cookies to the food processor and pulse until coarsely chopped. You want larger chunks.
Using a stand mixer fitted with the whisk attachment, whip the heavy cream and baileys in the cold mixing bowl until stiff peaks form.
Add the sweetened condensed milk to the whipped cream. Fold to combine.
Add chopped Oreos to the mixture. Fold to combine.
Pour the "ice cream" mixture into a freezer safe container.
Top with more crushed oreos (Optional)
*Freeze for at least 6 hours - overnight.
Notes
*Due to the alcohol, this "ice cream" will NOT completely freeze. But, it's perfectly scoopable when ready. No thawing required!Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.