Buffalo Onion Dip

Buffalo Onion Dip is sinfully creamy and mouthwatering comfort food. Onions and hot sauce make this a delicious dip perfect to serve as an appetizer for any special occasion!

Course Appetizer

Prep Time 10

Cook Time 42

Total Time 52

Servings people

Calories 195kcal

Author Mara

Ingredients

1 tablespoon vegetable oil
2 green onions chopped and divided into whites and green parts
2 10 oz bags of frozen chopped white onions
1 teaspoon black pepper
1 cup buffalo hot sauce I love Frank's
2 boxes cream cheeses softened
½ cup mayonaise
2 cups grated parmesan
buffalo sauce and ranch for topping (optional)

Instructions

Preheat oven to 425°F and lightly spray a 9x9 pan with non-stick spray. Heat a large non-stick skillet over high heat with a tablespoon of oil, the whites of the green onions, and two (10-12 ounces) bags of frozen chopped white onions.
Cook onions until soft and onions are slightly brown. (About 20 minutes)
Turn off heat, add in 2 blocks of softened cream cheese, 1 teaspoon of pepper, ½ cup of mayo, 2 cups of grated parmesan, 1 cup of buffalo sauce (I love Frank's Buffalo sauce).
Mix until dip is well combined.
Pour dip mixture into the prepared baking dish.
Bake for 20 minutes. Broil for 1-2 minutes to get slightly browned on top.
(Optional) Drizzle with more buffalo sauce, ranch, and top with chopped green onions. Allow dip to cool momentarily before serving. Serve hot with tortilla chips, celery, and sliced mini peppers, or dippers of your choice.

Notes

Make it Spicy - if you are looking to make your dip spicy you can cook the onions with jalapeño or replace some of the buffalo sauce with a spicer hot sauce. Buffalo sauce usually contains hot sauce and butter making it a delicious mild rather than spicy.

Re-heat & Eat - If it's still in it's 9x9 pan, you can heat it in the oven until hot. For quick convenience though, place a large spoonful into a microwavable safe bowl and heat for 30 second intervals until hot.

Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition