Peanut Butter Magic Shell

Make magic in your kitchen with this 2-ingredient Peanut Butter Magic Shell.

Course Dessert

Cuisine American

Prep Time 5

Total Time 5

Servings people

Calories 187kcal

Author Mara

Ingredients

⅓ cup peanut butter creamy
2 tablespoons refined coconut oil

Instructions

In a microwave safe bowl, melt peanut butter for 30 seconds - 1 minute.
Stir in coconut oil until melted and well combined. Let the magic shell liquid cool for 2 minutes.
Stir again before pouring over cold ice cream. Wait at least 30 seconds - 1 minute for the magic shell to harden. Enjoy!

Notes

Refined Coconut Oil is Key - which has a neutral flavor. Unrefined coconut oil will give your Magic Shell a stronger coconut aroma and taste.

Use Store Bought Peanut Butter - I have NOT used this recipe with a natural or homemade peanut butter so I'm unsure what the consistency will be like. I use good ole fashion Jif Peanut Butter or Skippy's.

Endless Flavor Possibilities - you can choose different ice cream flavors other than just vanilla. Like chocolate, chocolate chip, coffee, peanut butter, cookie dough, cookies and cream just to name a few. Or, enjoy the peanut butter magic shell with hot fudge for a play on a Reese's inspired sundae. You can also add chopped peanuts or pretzels or even a dash of cinnamon.

Nutritional information for this recipe is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only.

Nutrition